Kerala, the land of lush greenery, serene backwaters, and stunning beaches, is renowned for its unique and flavourful cuisine. And what better way to experience the best of Keralan cuisine than on a traditional Kerala houseboat?
A houseboat cruise offers a gastronomic adventure like no other, with delicious and authentic Keralan dishes served fresh and hot, right on the water. From traditional curries to fresh seafood, the cuisine served on a Kerala houseboat is guaranteed to be a lip-smacking experience.
But what is the cuisine like on a Kerala houseboat, and what can you expect from a meal onboard? Here’s a closer look at the food that makes a houseboat cruise in Kerala a gastronomic adventure.
The Ingredients
The cuisine of Kerala is heavily influenced by its geography, with its long coastline and fertile land producing a variety of fresh seafood, tropical fruits, and spices. The use of coconut is a common theme in Keralan cuisine, and the rich and creamy flavour of this versatile ingredient can be found in many dishes.
The cooking methods used on a Kerala houseboat are simple and traditional, with fresh ingredients cooked to perfection in clay ovens or over an open fire. The result is a range of dishes that are packed with flavour, aroma, and nutrition, and that perfectly showcase the unique character of Keralan cuisine.
The Dishes
On a Kerala houseboat, you can expect to be treated to a range of traditional Keralan dishes, each with its own distinct flavour and style. Here are some of the dishes that you’re likely to encounter during your cruise:
- Curry: Keralan curries are a staple of the local cuisine, with a range of options to suit all tastes. From mild and creamy chicken and vegetable curries to fiery and spicy seafood dishes, there’s something for everyone.
- Rice: Rice is a staple ingredient in Keralan cuisine, and you can expect to eat a lot of it during your houseboat cruise. Whether it’s served as a simple steamed accompaniment to your curry, you’re sure to enjoy this staple food.
- Fish: With its long coastline and abundant waterways, Kerala is a seafood lover’s paradise. Fresh fish is a common ingredient in Keralan cuisine, and you can expect to enjoy dishes such as fish fry, fish curry, and seafood dishes.
- Snacks: Keralan cuisine is famous for its delicious and flavourful snacks, and on a houseboat cruise, you’ll have the opportunity to try a range of these tasty treats. From spicy poppadum to sweet banana fritters, there’s something for every palate.
The Experience
A houseboat cruise in Kerala offers a gastronomic experience like no other, with delicious and authentic Keralan dishes served fresh and hot, right on the water. And with the option of having your meals served on the open-air deck, you’ll be able to enjoy the stunning scenery while savouring each bite.
The cuisine served on a Kerala houseboat is not just about the food, however. It’s about the atmosphere, the tradition, and the sense of community that comes with sharing a meal on the water. Whether you’re dining with other guests, or enjoying a romantic meal for two, you’ll be able to immerse yourself in the local culture and experience the true flavour of Kerala.